Download PDF One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two, by Carla Snyder

Download PDF One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two, by Carla Snyder

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One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two, by Carla Snyder

Download PDF One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two, by Carla Snyder

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About the Author

Carla Snyder has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, culinary team-building company owner, freelance food writer, and co-author of five cookbooks, including the James Beard– nominated Big Book of Appetizers. She lives in Ohio.

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Product details

Paperback: 208 pages

Publisher: Chronicle Books (March 5, 2013)

Language: English

ISBN-10: 1452106703

ISBN-13: 978-1452106700

Product Dimensions:

8 x 0.8 x 10.1 inches

Shipping Weight: 2 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

232 customer reviews

Amazon Best Sellers Rank:

#11,690 in Books (See Top 100 in Books)

Perfect for this old couple! Fast, easy, GOOD! AND I don't have to do math!!!

I recommend this cookbook to anyone who will sit still long enough to listen to me. I originally borrowed it from the public library and loved it so much that I bought my own copy. I purchased it in May 2016 and have cooked exclusively from it and the vegetarian sequel ever since.I had found myself in a cooking rut that even Pinterest couldn't pull me out of. Online recipes are great, but sometimes they wouldn't come out like they were intended to, or pairing a main dish and a side dish was a bit of a chore, or the two of us would get tired of eating leftovers for three days straight. At the place I was in my life, I needed a book I could just cook my way through that did much of the planning for me.There are so many good parts to this cookbook. The flavors are creative and very often jaw-droppingly delicious. I love that they're vegetable-heavy and cook with whole ingredients, sometimes with vegetables that I not only tried for the first time, but are now some of my favorite vegetables because of this book. The majority of them have gorgeous pictures, cook in 30 minutes or less, and serve exactly two people, so there is very little wasted food. Since it's one pan, there are no side dishes needed to round out the meal for either flavor or substance. The author included sections at the end of each recipe with ideas to beef up the meal if you're feeling extra hungry and gave wine pairing recommendations. The back of the book groups the recipes into seasons, so you can cook with what's freshest at the moment. I've doubled recipes and served it to guests. I've experimented on guests with completely new recipes not only without issue, but with many compliments. Seriously, y'all. Praise hands and heart eyes every day for eight months and counting.The only downside I feel I must mention is that there is a fair amount of vegetable chopping required for each meal, since you're cooking with fresh produce. However, I view this more as a natural side effect than a downside. The recipes are vegetable-centric, so to me, taking the time to chop fresh produce is such a small price to pay for the nutritional benefit, and for something so flipping delicious. My spouse and I both work outside the home for 45-50 hours a week, and the lifestyle of cooking daily and eating healthfully has been completely sustainable for the better part of a year for us because of this book.One more tip I'd give to new users, in addition to reading each recipe all the way through before starting to cook and keeping in mind that eating fresh produce means a little chopping, is to cook mise en place. Lay out all your ingredients on the counter, chop your produce, prep your meats, measure ingredients into separate bowls, all before you even turn on the stove. Since the average recipe has you cooking something for less than 5 minutes before adding a new ingredient to the pan, and sometimes for even less than a minute, there is very little time to be chopping produce while you're cooking. We bought a set of little glass bowls here on Amazon that have been so helpful.Eating healthfully with minimal food waste can be fun and interesting and sustainable. I cannot recommend this cookbook enough.

Cooking is something I really enjoy and I cook 5-6 nights a week after long days at work. I buy a lot of cookbooks and find that I make one or two recipes out of them and then they get shelved. This book, however, has been amazing. I've basically been cooking through it, choosing one recipe from each section for each trip to the grocery store I make. I also have celiac, and therefore must eat gluten-free, and these recipes are easily adapted if necessary for those with dietary restrictions (she does point out those that are vegetarian or that can easily be made vegetarian). And there's wine pairings. The book is amazing.Things I like about this book:1) Most of these dishes can be made in 45 minutes or less, including prep. I may cook a lot, but it still takes me a while to prepare my mise en place.2) Meat and vegetables. Occasionally starch/carbohydrate. Perfect and healthy.3) Excellent size portions - some can be quite large, so a third portion can be saved for lunch during the workweek.4) Many of the recipes use similar ingredients (carrots, onion, celery, etc.) and you can easily plan to make 3-4 meals to use up all the produce before it goes bad.5) No dessert section. I'm so tired of cookbooks that claim to have so many recipes but 40 of them are for sugar-laden treats. Yay, actual food.This book basically cooks meals like the ones I enjoy at my most frequented, favorite restaurants. The recipes are easy to follow, she offers little tips to increase the ease and for substitutions, and seriously, once you've heated the oil in the pan, delicious food meets your plate in minutes.I really hope more books like this come to market.

I've made several dishes out of this book and they come out amazing. So far, my favorites are the Barley Risotto with Andouille Sausage and Sweet Potato (I COULD MAKE THIS EVERY WEEK AND NOT GET SICK OF IT) and the 3 Cheese Mac n Cheese (though I use cheddar instead of goat cheese as I am not a fan of goat cheese, and I cook the pasta in a separate pot anyway). The recipes are simple and they just taste SO GREAT. I love them also because they really make more than just two portions (sometimes; depending on how hungry my boyfriend and I are). They're also great for easy clean up and just having the one pot to clean. Which is great on a weekday where you really don't want to clean up all that much after working all day.

I love when I feel that I have made a steal in the purchasing of an item or found a rockin' bargain. That is what I had when I reviewed the recipes for this cookbook. I grabbed this book for $1.99 for my kindle and loved almost every single recipe. Being a newly cooking for one, but long-term empty nester and cooking for two, the full recipes that I have made in the past are no longer practical. These recipes, which were scaled down, allow me not to have tons of leftovers and, cooking for one, eat out or tons of processed food which I can't stand.The bonuses are the "extra hungry" and wine pairing tips. Lastly, the author not only offers an index of the recipes, but also a "find it fast" index with headings for vegetarian dishes, seasonal dishes and 30 minutes or less options.Meals include:Flat Iron Steak with Green Beans, Chili-Hoisin Sauce and Sesame SeedsLo Mein Noodles with Chicken, Snow Peas and Peanut SauceLemony Risotto with Asparagus, Carrots and ChivesSautéed pork chops with Sweet Potato, Apple and Mustard SauceI think the only thing I wish at this time is that I would have purchased the print copy of this book, as I don't like to bring my tablet or phone into the kitchen, especially when I am cooking. After I try a couple of the recipes, I may purchase the print copy as I have seen a couple of people comment on their disappointment with the actual recipes.

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