PDF Ebook , by Christine Ha
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, by Christine Ha
PDF Ebook , by Christine Ha
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Product details
File Size: 14251 KB
Print Length: 224 pages
Publisher: Rodale Books (May 14, 2013)
Publication Date: May 14, 2013
Sold by: Random House LLC
Language: English
ASIN: B00AFU62HK
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Amazon Best Sellers Rank:
#325,118 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Christine HA, the winner of MasterChef, Season 3 on Fox delivers much more than a cookbook. What a delightful surprise to receive yesterday morning, and I enjoyed very much to read this page-turner in preparation for my selections. Chaper 1 are the SNACKS AND STARTERS; Chapter 2 is A BOWL OF COMFORT; Chapter 3 is FROM MY MAMA's KITCHEN; Chapter 4 is WESTERN CLASSICS; Chapter 5 is FOOD FOR CASUAL GATHERINGS; Chapter 6 is ON THE SIDE; Chapter 7 is SOMETHING SWEET; and Chapter 8 is A STOCK, SAUCES, VINAIGRETTES,AND SEASONINGS. Christine HA uses her heightened senses of taste, touch, smell, and sound and is the first-time evercontestant in a cooking competition. After tragically losing her sight in her twenties, she became the extraordinary winner of MasterChef. In this collection, she includes delicious recipes for both Asian and American dishes.One of my selections will be the BUTTERMILK FRIED CHICKEN, but there are several I'm anxious to try. The HUMBLE APPLE PIE is my daughter's next selection, and I can't wait to try the PORK BELLY SLIDERS, and the GINGER-COCONUT TUILES. With this mouth-watering recipe, she also includes a simple syrup recipe for this dessert. Included in this exciting cookbook are colorful photos, not for every recipe, but there are several stunning photos of prepared, cooked recipes. In addition, the author includes inspiring stories about her upbringing, and sharing her mother's recipes. My daughter has already selected the CANDIED BACON, a recipe we never tasted, and easy-to-prepare. Some of her recipes include:PENNE WITH VODKA SAUCE; SPAGHETTI AND MEATBALLS; PERFECT SPAGHETTI SAUCE; BAKED ZITI; CHICKEN POT PIE; PULLED PORK SANDWICHES; MEAT LOAF; MUSHROOM AND ONION BURGERS; and more. Some of the SIDE DISHES include: PROSCIUTTO-WRAPPED ASPARAGUS SPEARS; ROASTED BEET SALAD; COWBOY CORN ON THE COB; and more. For Tonight, I will try the BROCCOLI-RICE CASSEROLE, and will leave Updates with all recipes we make. A Note of interest: There are colorful photos of prepared, cooked recipes almost on every other page. Also, some pages contain more than 1 stunning photo, not including the special pics of Christine. All photos in this book are inviting and inspiring! I can't wait to make the BROWNED BUTTER ICE CREAM, and the PEACH SWEET TEA. My daughter has also selected the COCONUT-LIME SORBET. The desserts look incredible, and the photos of the desserts make your mouth water. Christine HA also defines the names of certain dishes, and explains in detail helpful tips per recipe. Thank you Christine for this inspiring Masterpiece of a cookbook! A great addition to my cookbook collection. Highly recommended!
Christine Ha is amazing and one of my chef favorites... I followed her through the whole season of MasterChef and called her win when I first saw her come out to greet chef Ramsay, Joe, and Graham! Her recipes are amazing and I haven't tried all of them yet but let me tell you I am, not a huge fan of fish or seafood at all, and I am willing to eat her recipes!I got an amazing deal on a new copy of this cookbook and would ABSOLUTELY recommend it! If you do not know much about Christine Ha, she is blind, and competed on a show called MasterChef and won the whole thing! She won! And besides being an AMAZING cook, she is a huge inspiration for everyone!
I have purchased numerous cookbooks just to end up giving them away because of my disappointment in the contents. Christine Ha's "Recipes from My Home Kitchen" is a keeper! Not only are her recipes uncomplicated and appetizing, her written narrative provides a wonderful context in which I understand her culinary perspective. I am a southern cook who is a fan of Asian cuisine so this book truly relates to my interests. This is remarkable book by an equally remarkable woman.
This is a very nice cookbook with different and interesting recipes. None of them take a long list of exotic ingredients and with each one Christine has given us a little of her personal history of the dish. You get a strong flavor of her perky personality and determination to do what she loves despite her blindness. I find Christine Ha to be an inspirational person and if you think so to, you will probably really enjoy this book. If you are expecting all Asian cuisine you will be dissapointed as it is a blend of recipes both Asian and western. I have only made one recipe from this book, but it did come out fantastic and I'm anxious to buy the ingredients to try some of the others. Overall, I'm very happy with my purchase and just wish Christine Ha the best of luck in everything.
Christine Ha really makes this cookbook easy to follow. First Chicken Curry recipe I tried....I don't think I've tasted a better version even in NYC Vietnamese restaurant. She added Italian dishes I haven't tried yet, but...I highly recommend. It's nice to cook from a book author that you actually saw win Masterchef. Unique! She is a class act. Glad to support her and taste my way through her kitchen!
I have waited to get this book for years. I promised myself that I would get this book when I had a kitchen to cook in, and now that I have gotten that far this book filled all of my expectations. Along with heartwarming and a couple of sad stories from Mrs. Ha, we find American and Asian recipes for you to try in your home. So far every one has turned out great for me.
She is one of my favorite cooks, to be blind and able to cook this well is not a learned trait, but a gift. Her food is delicious if you are into that type of food and of course not allergic to the ingredients. However cooking is amazing because you can change the recipe and make it unique to yourself as well as still delicious.
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