Download Ebook Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora, by Jeff Koehler
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Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora, by Jeff Koehler
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Review
Some international cookbooks stimulate appetites and others induce wanderlust-this survey of Moroccan cuisine does both. Food writer and photographer Jeff Koehler (Rice Pasta Couscous; La Paella) captures the complexity of his subject matter with the exacting detail of a scholar and the color and sensuality of a spice market.A brief historical overview is followed by regional guides that cover the country's diverse geographic territories, from the Atlantic and Mediterranean coastlines to the Sahara desert. Setting the stage for modern cooks, he covers some suggested pantry items (argan oil; 12 different kinds of dates; the spice blend ras el hanout) and equipment (couscoussier; tagine). The more than 70 recipes reflect the variety of cultural traditions carried over from Arab (stuffed phyllo pastry), Berber (blistered flatbread), and Spanish inhabitants (mussels in tomato sauce). Emblematic dishes like tomato-based harira soup, chicken tagine with preserved lemon and olives, and seven-vegetable couscous are included alongside street eats like snails in broth and a contemporary update on lamb tagine featuring oranges, saffron, and candied orange peel.The sumptuous photographs complete the almost-like-being-there experience. - Publishers Weekly
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About the Author
Jeff Koehler is a culinary journalist and the author of La Paella and Rice, Pasta, Couscous. His writing and photographs, primarily about the foods of the Mediterranean, have appeared in Saveur, Food & Wine, EatingWell, and the Washington Post. He lives with his family in Barcelona.
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Product details
Hardcover: 224 pages
Publisher: Chronicle Books (May 16, 2012)
Language: English
ISBN-10: 0811877388
ISBN-13: 978-0811877381
Product Dimensions:
8.5 x 1 x 10.5 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
43 customer reviews
Amazon Best Sellers Rank:
#237,463 in Books (See Top 100 in Books)
I heard an interview of the author, Jeff Koehler, on the radio which peaked my interest in this book. While I am an omnivore, I particularly enjoy savory vegetables and soups. So I was taken with the fact that Mr. Koehler raved about the many delicious vegetable side dishes and soups that the Moroccans serve with their meals. I immediately ordered the book assuming that it would have many vegetable and soup recipes. Much to my disappointment, that is not the case. There are only a few recipes for these dishes. It is mostly meat based tangines and couscous.That said, I have made all of the vegetable and soup dishes and they are indeed delicious. Most of them flavored with some balance of cumin and paprika. Simple to make and pleasing to the eye. The Potato Fritters in the Street Food section are to die for. I swooned on first bite. That recipe alone made the purchase of this book worth it.I would recommend this book to anyone who wants to approach this cuisine as a purist and explore the full array of authentic Moroccan dishes. He gives you everything you need to create a wonderful feast for your family and friends.As you can see, the cover of this book is beautiful and the food photography is excellent.
Pretty pictures, but not that great of a book for recipes. I also purchased the Food of Morocco and thought it much better.
Morocco : A Culinary Journey , has some very good recipes which we've been greatly enjoying in the two weeks since the book arrived from Amazon . I have lots of excellent Moroccan cookbooks, each one is different, and this one tons of excellent, and unique recipes. I made Chicken ( marinated) Brochettes ( which we loved), lots of different salads, some that I've made several times, a tomato dipping sauce which I've had with some grilled fish, and it was delicious,+ many other wonderful recipes. I really like the cucumber, Oregano and Olive salad it's light and refreshing . I've been wanting to try the Moroccan Grilled Sardines, however although I've seen fresh Sardines at our excellent seafood market they don't have them daily, just occasionally, but I'll find them sometime, and make that recipe but in the meantime I did the recipe with a trout split opened and filetted and grilled , and it was delicious with various Moroccan salads. Even if you have many other Moroccan Cookbooks, or many other cookbooks, this book deserved a place of honor on your bookshelves.
This is a beautiful, worthy book. Many cookbooks jump right into cooking methods, ingredients, measurements and other various technical aspects of food preparation. While this book contains all those elements it also presents an enjoyable historical, cultural and culinary tour of Morocco. The text is well-written and easily understandable (even for the non-gourmet cook). The photos are gorgeous. Anyone perusing this book will want to head for Morocco and enjoy the country's fabulous food, people, history and unique culture.
I've tried nearly half of the recipe's in Jeff's incredible cookbook, and my family has enjoyed each one of them.I bought a tagine, and am really enjoying his wonderful Moroccian dishes. They are full of flavor and extremely healthy. Thank you Jeff!
Beautiful cookbook to learn about spices, herbs and items of the area
This is my go-to when I'm in the mood for Moroccan food. The recipes are easy and "no fuss" but very tasty. Every dish I've tried so far from this book has hit the spot for me and for my family.
Opens up whole new possibilities of flavors
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